A recent study by Cornell University highlights the growing overlap between solar energy development and agriculture in New York. With the state aiming for 140 GW of solar capacity, researchers found that 84% of suitable land for solar deployment is also agricultural. Currently, 40% of solar projects are being developed on farmland, raising concerns among farmers and policy makers about the long-term impact on food production and rural economies.
While some landowners see solar leasing as a financial lifeline, helping sustain their farms, others fear it could lead to the loss of agricultural identity. To explore a middle ground, Cornell has launched a $1 million state-funded agrivoltaic research initiative that investigates the co-location of solar arrays and crop production. The project will assess technical, economic, and community impacts, aiming to balance clean energy goals with agricultural preservation.
👉 Source: pv-magazine-usa.com
